RT Gooch
<b>MODERADOR SENIOR</b>
MODERADOR GLOBAL
MODERADOR
MASTER MEMBER
GOLDEN BOY
Warrior
Cuenta Verificada
GG
Hello. RT here. I will include this whenever I get around to writing a report, but here's this restaurant in a nutshell:
Jose Antonio
Bernardo Monteagudo #200
San Isidro 264-0188
Also locations in San Borja and Asia Panamericana Sur
Daily 12:30-4:30 and 7:30-midnight
I went on a Sunday evening; there were 0nly four tables occupied.
This is 'traditional' Peruvian (Criollo) food, in a very classic setting. I went with a date, and we shared a order of Scallops Parmigiana, I had a seafood soup and and order of arroz con pato (duck with rice), and my date had fried calamari. Everything was both delicious and plentiful. Until that night, I had never really seen the allure of scallops with cheese melted on them. The restaurant had extensive choices in both the land and the sea areas of the menu.
Everything was also freshly-made and the service was impeccable.
The total tab, including a pisco sour, two sodas for me and a dessert for my date, came to about US$50. This included the obligatory charge for bread on the table (a practice that I have a problem with). I felt that this was an excellent value and I recommend this restautrant.
They were more than happy to call us a cab when we were finished with our meal.
Jose Antonio
Bernardo Monteagudo #200
San Isidro 264-0188
Also locations in San Borja and Asia Panamericana Sur
Daily 12:30-4:30 and 7:30-midnight
I went on a Sunday evening; there were 0nly four tables occupied.
This is 'traditional' Peruvian (Criollo) food, in a very classic setting. I went with a date, and we shared a order of Scallops Parmigiana, I had a seafood soup and and order of arroz con pato (duck with rice), and my date had fried calamari. Everything was both delicious and plentiful. Until that night, I had never really seen the allure of scallops with cheese melted on them. The restaurant had extensive choices in both the land and the sea areas of the menu.
Everything was also freshly-made and the service was impeccable.
The total tab, including a pisco sour, two sodas for me and a dessert for my date, came to about US$50. This included the obligatory charge for bread on the table (a practice that I have a problem with). I felt that this was an excellent value and I recommend this restautrant.
They were more than happy to call us a cab when we were finished with our meal.